Tania Nunn

Quality Assurance & Regulatory Consultant

Beth Ann Veres

Food Science Consultant

Flock Food Solutions Team Members

Heather Zotter

Certified Culinary Scientist & Consultant

Tricia A. Flock

Owner / Business Manager

Providing cost-effective food processing and manufacturing solutions for your food consulting needs.

Frank Wielgus

Food Science Consultant

Condiment Expert

Christopher Campbell

Packaging Consultant

Richard Schnupp

Process Consultant

Janeen Shackelford

Quality Assurance Consultant

Joe Petrochko

Engineer

Project Management Professional

Joseph A. Flock

Owner / Consultant

Multi-Subject Matter Expert

HACCP, SQF, Due Diligence